Cream Cheese Cabbage Recipe
Thanks to my neighbor for sharing this excellent Cream Cheese Cabbage recipe! The main ingredient in this recipe is cabbage, but make sure it is fresh. Serve this tasty Side Dish as often as you like! This is too good to be passed off!
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
Cabbage - 5 cups, shredded
Cream cheese – 1- 3-oz. package
Cream - 1 tbsp.
Butter - 2 tbsp.
Dash of pepper
Celery seed - 1/4 tsp.
Salt - 3/4 tsp.
Directions
MAKING
1) In a bowl, add ice water.
2) Add the cabbage and soak for 12 to 15 minutes, then drain.
3) In a pot, boil little water with salt.
4) Add the cabbage and steam for 4 to 5 minutes. Drain.
5) In a bowl add the cream cheese and cream and mix well.
6) Add to the cabbage.
7) Add butter, pepper, celery seed, and salt and gently mix.
SERVING
8) Serve immediately.
1) In a bowl, add ice water.
2) Add the cabbage and soak for 12 to 15 minutes, then drain.
3) In a pot, boil little water with salt.
4) Add the cabbage and steam for 4 to 5 minutes. Drain.
5) In a bowl add the cream cheese and cream and mix well.
6) Add to the cabbage.
7) Add butter, pepper, celery seed, and salt and gently mix.
SERVING
8) Serve immediately.
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