Cream Cheese Balls Recipe
Ingredients
1 package (8 ounces) cream cheese, softened
1 teaspoon horseradish
Chopped radishes
1/2 teaspoon curry powder
Chopped pitted ripe olives
1/2 teaspoon celery seed
Chopped sweet pickles
Directions
Divide cream cheese into 3 equal parts.
To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes.
To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives.
Stir remaining cream cheese with the celery seed; shape into 1-inch balls and roll in chopped pickles.
To one part, stir in horseradish; shape into 1-inch balls and roll in chopped radishes.
To second part cream cheese, stir in curry powder; shape into 1-inch balls and roll in chopped ripe olives.
Stir remaining cream cheese with the celery seed; shape into 1-inch balls and roll in chopped pickles.
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