Cream Cheese Ball Recipe
Ingredients
1 16 oz. pkg. cream cheese
1 c. cottage cheese
2 1/2 oz. Roquefort cheese
1/4 lb. sharp Cheddar cheese grated
2 tbsp. Worcestershire sauce
1 sm. onion grated
1/4 tsp. grated garlic
1 tbsp. monosodium glutamate
1 or 2 dashes Tabasco sauce
1/2 tsp. seasoned salt
1 c. finely chopped parsley
1 c. finely chopped pecans
Directions
Mix all cheeses and seasonings with one half the parsley and pecans.
Mold in round greased mold.
Mix remaining parsley and pe cans; pat on outside of ball.
Chill for 24 hours.
Serve with crackers or corn chips.
Mold in round greased mold.
Mix remaining parsley and pe cans; pat on outside of ball.
Chill for 24 hours.
Serve with crackers or corn chips.
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