Cream Cheese and Tuna Ball Recipe
Believe me when I say that this Cream Cheese and Tuna Ball rock! Yeah, this is a pretty cool dish and can be prepared within a matter of a few minutes. Just give it a try, you will love it for sure.
Ingredients
2 (7 oz.) cans Tuna, drained
1 (8 oz.) pkg. Cream Cheese
Salt and pepper to taste
1/4 cup Parsley Flakes
1/4 cup Ground Walnuts or Pecans
1/2 grated Onion
Directions
Soften cream cheese to room temperature.
Flake tuna and add to cream cheese.
Mix with onion, salt and pepper.
Form into balls or 1 big ball.
Roll in mixture of nuts and parsley.
Refrigerate until served.
May be frozen.
Flake tuna and add to cream cheese.
Mix with onion, salt and pepper.
Form into balls or 1 big ball.
Roll in mixture of nuts and parsley.
Refrigerate until served.
May be frozen.
