Cream And Onion Sauce Recipe
Ingredients
| White onions | 1 Pound, sliced | |
| Butter | 1/2 Cup (16 tbs) | |
| 1 cup Rich, Thick Cream Sauce | ||
| Dash nutmeg or mace | ||
| Cream | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon (Rich, Thick Cream Sauce:) | |
| Flour | 4 Tablespoon (Rich, Thick Cream Sauce:) | |
| Cream | 1 Cup (16 tbs) (Rich, Thick Cream Sauce:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Make the Rich Thick Cream Sauce by melting the butter in a saucepan and mixing in the flour and gradually adding the cream to make a smooth paste.
Heat slowly and cook until very thick.
Put aside.
Cook the onions in the butter and when they are soft mash through a sieve.
Add these to the thick cream sauce.
Season and serve over boiled or broiled fish.
Heat slowly and cook until very thick.
Put aside.
Cook the onions in the butter and when they are soft mash through a sieve.
Add these to the thick cream sauce.
Season and serve over boiled or broiled fish.
Chef
