Cream And Onion Sauce Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 White onions1 Pound, sliced
 Butter1⁄2 Cup (8 tbs)
 Rich thick cream sauce1 Cup (16 tbs)
 Nutmeg/Mace1 Dash
 Cream1⁄4 Cup (4 tbs)
 Butter2 Tablespoon
 Flour4 Tablespoon
 Cream1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3316 Calories from Fat 1919

% Daily Value*

Total Fat 216 g332%

Saturated Fat 139.1 g695.3%

Trans Fat 0 g

Cholesterol 655.7 mg

Sodium 1054.6 mg43.9%

Total Carbohydrates 320 g106.7%

Dietary Fiber 9.4 g37.7%

Sugars 122.2 g

Protein 28 g55.2%

Vitamin A 152.2% Vitamin C 58.4%

Calcium 91.8% Iron 21.4%

*Based on a 2000 Calorie diet

Directions

Make the Rich Thick Cream Sauce by melting the butter in a saucepan and mixing in the flour and gradually adding the cream to make a smooth paste.
Heat slowly and cook until very thick.
Put aside.
Cook the onions in the butter and when they are soft mash through a sieve.
Add these to the thick cream sauce.
Season and serve over boiled or broiled fish.
Quantcast