Cream Waffles Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 3 , separated | |
| Baking powder | 4 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1508 Calories from Fat 925
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 60.1 g300.6%
Trans Fat 0 g
Cholesterol 963.3 mg321.1%
Sodium 2366.7 mg98.6%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.7%
Sugars 1.8 g
Protein 37 g73.4%
Vitamin A 85.2% Vitamin C 2.4%
Calcium 172.7% Iron 60.4%
*Based on a 2000 Calorie diet
Directions
Set aside.
Beat yolks vigorously, then add cream, and continue beating hard.
Stir in flour combination and beat with a rotary or electric beater until smooth.
Fold in stiffly beaten egg whites thoroughly and refrigerate for half an hour.
Bake in a preheated waffle iron until crisp and delicately browned.
Chef
