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Creamy Wafers Recipe
|Soft butter||1 Cup (16 tbs)|
|Granulated sugar||3 Tablespoon (adjust quantity as needed)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Cream filling||1⁄4 Cup (4 tbs) (adjust quantity as needed)|
|All purpose flour||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3212 Calories from Fat 1900
% Daily Value*
Total Fat 215 g331%
Saturated Fat 136.7 g683.6%
Trans Fat 0 g
Cholesterol 602.7 mg
Sodium 158.5 mg6.6%
Total Carbohydrates 285 g95.1%
Dietary Fiber 6.8 g27%
Sugars 70.6 g
Protein 30 g59.6%
Vitamin A 115.5% Vitamin C
Calcium 25.9% Iron 64.7%
*Based on a 2000 Calorie diet
Cover and chill.
Heat oven to 375°.
Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch circles.
Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar.
Place on ungreased baking sheet.
Prick rounds with fork about 4 times.
Bake 7 to 9 minutes or just until set but not brown; cool.
Put cookies together in pairs with Creamy Filling.