Creamy Wafers Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Soft butter1 Cup (16 tbs)
 Granulated sugar3 Tablespoon (adjust quantity as needed)
 Whipping cream1⁄3 Cup (5.33 tbs)
 Cream filling1⁄4 Cup (4 tbs) (adjust quantity as needed)
 All purpose flour2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3212 Calories from Fat 1900

% Daily Value*

Total Fat 215 g331%

Saturated Fat 136.7 g683.6%

Trans Fat 0 g

Cholesterol 602.7 mg

Sodium 158.5 mg6.6%

Total Carbohydrates 285 g95.1%

Dietary Fiber 6.8 g27%

Sugars 70.6 g

Protein 30 g59.6%

Vitamin A 115.5% Vitamin C

Calcium 25.9% Iron 64.7%

*Based on a 2000 Calorie diet

Directions

Mix thoroughly butter, cream and flour.
Cover and chill.
Heat oven to 375°.
Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).
Cut into 1 1/2-inch circles.
Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar.
Place on ungreased baking sheet.
Prick rounds with fork about 4 times.
Bake 7 to 9 minutes or just until set but not brown; cool.
Put cookies together in pairs with Creamy Filling.
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