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Cream Wafers Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Whipping cream||1⁄3 Cup (5.33 tbs) (35% Butterfat)|
|Gold medal flour||2 Cup (32 tbs)|
|Granulated sugar||4 Tablespoon|
|Creamy butter filling||6 Tablespoon|
Serving size: Complete recipe
Calories 3404 Calories from Fat 1992
% Daily Value*
Total Fat 227 g349.1%
Saturated Fat 137.5 g687.5%
Trans Fat 3.9 g
Cholesterol 594.3 mg
Sodium 232.4 mg9.7%
Total Carbohydrates 315 g104.9%
Dietary Fiber 6.8 g27%
Sugars 121.9 g
Protein 28 g55.5%
Vitamin A 112.5% Vitamin C
Calcium 13.6% Iron 64.7%
*Based on a 2000 Calorie diet
Mix butter, cream, and flour thoroughly.
Chill 1 hr.
Heat oven to 375° (quick mod.).
Roll dough 1/8" thick on lightly floured board.
Cut into 1 1/2 rounds.
Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides.
Place on ungreased baking sheet.
Prick in 4 places with fork.
Bake 7 to 9 min., or until slightly puffy.
Put two cooled cookies together with Filling.