Cream Wafers Recipe
Finding a nice Cream Wafers recipe is like hitting a jackpot, congratulations you have just hit one. Cream Wafers as a Snack never fails to impress. I challenge you to give me a better recipe of Cream Wafers than this.
Ingredients
1 cup butter
2 cups flour
1/2 cup whipping cream
Granulated sugar
Filling
1/4 cup (4 tablespoons) butter
2 cups sifted powdered sugar
1 egg yolk
1 teaspoon vanilla
Directions
Cream butter until light and fluffy.
Sift flour, measure, then add it alternately with the cream to the butter, mixing well.
Chill.
Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick.
Cut into rounds; lift onto waxed paper that you have heavily covered with granulated sugar, and turn each round with a spatula so both sides are sugar-coated.
Place on an ungreased baking sheet and prick each wafer about 4 times with a fork.
Bake in a moderately hot oven (375°) for 10 to 12 minutes, or until golden brown.
Cool.
Sift flour, measure, then add it alternately with the cream to the butter, mixing well.
Chill.
Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick.
Cut into rounds; lift onto waxed paper that you have heavily covered with granulated sugar, and turn each round with a spatula so both sides are sugar-coated.
Place on an ungreased baking sheet and prick each wafer about 4 times with a fork.
Bake in a moderately hot oven (375°) for 10 to 12 minutes, or until golden brown.
Cool.
