Cream Wafers Recipe
Ingredients
1 cup butter
2 cups flour
1/2 cup whipping cream
Granulated sugar
Filling
1/4 cup (4 tablespoons) butter
2 cups sifted powdered sugar
1 egg yolk
1 teaspoon vanilla
Directions
Cream butter until light and fluffy.
Sift flour, measure, then add it alternately with the cream to the butter, mixing well.
Chill.
Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick.
Cut into rounds; lift onto waxed paper that you have heavily covered with granulated sugar, and turn each round with a spatula so both sides are sugar-coated.
Place on an ungreased baking sheet and prick each wafer about 4 times with a fork.
Bake in a moderately hot oven (375°) for 10 to 12 minutes, or until golden brown.
Cool.
Sift flour, measure, then add it alternately with the cream to the butter, mixing well.
Chill.
Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick.
Cut into rounds; lift onto waxed paper that you have heavily covered with granulated sugar, and turn each round with a spatula so both sides are sugar-coated.
Place on an ungreased baking sheet and prick each wafer about 4 times with a fork.
Bake in a moderately hot oven (375°) for 10 to 12 minutes, or until golden brown.
Cool.
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