Cream Wafers Recipe

Summary

CuisineCourse
Method

Ingredients

 Butter1 Cup (16 tbs)
 Flour2 Cup (32 tbs)
 Whipping cream1⁄2 Cup (8 tbs)
 Granulated sugar1
 Butter1⁄4 Cup (4 tbs)
 Powdered sugar2 Cup (32 tbs), sifted
 Egg yolk1
 Vanilla1 Teaspoon

Directions

Cream butter until light and fluffy.
Sift flour, measure, then add it alternately with the cream to the butter, mixing well.
Chill.
Roll out a third of the dough at a time on a lightly floured board until 1/8 inch thick.
Cut into rounds; lift onto waxed paper that you have heavily covered with granulated sugar, and turn each round with a spatula so both sides are sugar-coated.
Place on an ungreased baking sheet and prick each wafer about 4 times with a fork.
Bake in a moderately hot oven (375°) for 10 to 12 minutes, or until golden brown.
Cool.
Quantcast