Cream Turkey Recipe
Ingredients
| Margarine | 6 Tablespoon | |
| Flour | 6 Tablespoon | |
| Warm milk | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Egg yolk | 1 | |
| Celery | 1 Cup (16 tbs), diced | |
| Turkey | 4 Cup (64 tbs), diced | |
| Chicken stock | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 712 Calories from Fat 366
% Daily Value*
Total Fat 41 g63%
Saturated Fat 10.5 g52.6%
Trans Fat 1.3 g
Cholesterol 230.2 mg76.7%
Sodium 985 mg41%
Total Carbohydrates 26 g8.7%
Dietary Fiber 1.1 g4.4%
Sugars 6.5 g
Protein 57 g114.5%
Vitamin A 22% Vitamin C 1.9%
Calcium 15.6% Iron 25%
*Based on a 2000 Calorie diet
Directions
Blend well.
Add warmed milk and chicken stock; stir until thick.
Cover and cook for 20 minutes.
Add turkey, celery and beaten egg yolk.
Serve on a plain tea bun.
Chef
