Cream Toffee Recipe
Ingredients
| 175 g / 6 oz butter | ||
| 300 g / 12 oz demerara sugar | ||
| Golden syrup | 2 Tablespoon | |
| A 400 g / 14 oz tin of condensed milk | ||
Directions
GETTING READY
Grease an 11 X 7 inch Swiss roll tin with oil or butter.
Cut waxed paper into squares for toffee wrappers.
MAKING
In a heavy bottomed saucepan, combine the sugar, butter and golden syrup.
Place pan on a medium flame and stir until the butter has melted and the sugar has dissolved.
Pour the condensed milk into the pan.
Cook the toffee mixture for 10 minutes on a low flame, stirring often, until it reaches the soft ball stage. To check, drop a bit of the mixture into a cup of cold water. If it forms into a soft ball, then take pan off the heat. If it dissolves in the water, then continue cooking for another 3-4 minutes.
Pour the mixture into the greased tin
FINALIZING
Place the tin in the refrigerator to chill and harden the toffee.
When cold, cut the toffee into squares.
Wrap the soft and sticky toffee pieces in butter or waxed paper to prevent the pieces from sticking to each other.
SERVING
Put the wrapped toffee in a candy jar and serve.
Grease an 11 X 7 inch Swiss roll tin with oil or butter.
Cut waxed paper into squares for toffee wrappers.
MAKING
In a heavy bottomed saucepan, combine the sugar, butter and golden syrup.
Place pan on a medium flame and stir until the butter has melted and the sugar has dissolved.
Pour the condensed milk into the pan.
Cook the toffee mixture for 10 minutes on a low flame, stirring often, until it reaches the soft ball stage. To check, drop a bit of the mixture into a cup of cold water. If it forms into a soft ball, then take pan off the heat. If it dissolves in the water, then continue cooking for another 3-4 minutes.
Pour the mixture into the greased tin
FINALIZING
Place the tin in the refrigerator to chill and harden the toffee.
When cold, cut the toffee into squares.
Wrap the soft and sticky toffee pieces in butter or waxed paper to prevent the pieces from sticking to each other.
SERVING
Put the wrapped toffee in a candy jar and serve.
Chef
