Cream Slices Recipe
Ingredients
| Frozen puff pastry package | 3/4 , thawed | |
| Sugar | 2/3 Cup (16 tbs) | |
| Whipping cream | 1/4 Cup (16 tbs) (Filling:) | |
| Few drops of vanilla extract | ||
| Sugar | 1 Tablespoon (Filling:) | |
Directions
On a floured surface, roll out puff pastry dough thinly; cut out ovals about 5 inches (13 cm) long.
Rinse a baking sheet with cold water.
Arrange dough ovals on dampened baking sheet and sprinkle with sugar crystals.
Refrigerate 15 minutes.
Preheat oven to 450°F (230°C).
Bake ovals 10 minutes or until puffed and golden.
Cool on a rack.
To make filling, whip cream with vanilla and sugar in a medium bowl until stiff.
Spread whipped cream mixture over half the cooled pastry ovals on unsugared side; place second oval on top, sugar-side up.
Rinse a baking sheet with cold water.
Arrange dough ovals on dampened baking sheet and sprinkle with sugar crystals.
Refrigerate 15 minutes.
Preheat oven to 450°F (230°C).
Bake ovals 10 minutes or until puffed and golden.
Cool on a rack.
To make filling, whip cream with vanilla and sugar in a medium bowl until stiff.
Spread whipped cream mixture over half the cooled pastry ovals on unsugared side; place second oval on top, sugar-side up.
Chef
