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Cream Sherry Candied Walnuts Recipe
|Sugar||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||1 Teaspoon|
|Cream sherry||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1 1⁄2 Teaspoon|
|Walnuts||3 1⁄2 Cup (56 tbs) (Halves Or Quarters)|
Serving size: Complete recipe
Calories 3660 Calories from Fat 1911
% Daily Value*
Total Fat 228 g351.2%
Saturated Fat 21.4 g107.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 505.8 mg21.1%
Total Carbohydrates 369 g123.1%
Dietary Fiber 24.2 g97%
Sugars 319.9 g
Protein 54 g107.3%
Vitamin A 1.5% Vitamin C 23.7%
Calcium 36.7% Iron 58.7%
*Based on a 2000 Calorie diet
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are well coated.
The liquid will have set up.
Quickly turn out on a sheet of foil and separate nuts.
It sets up fast, so you will have to work quickly.
When cool, place in colorful bowl