Cream Sherry Candied Walnuts Recipe
Ingredients
1 1/2 cup sugar
1 tsp. light corn syrup
1/4 tsp. Salt
1/2 cup cream sherry
1 1/2 tsp. grated lemon peel
3 1/2 cup walnuts (halves or quarters)
Directions
In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel.
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are well coated.
The liquid will have set up.
Quickly turn out on a sheet of foil and separate nuts.
It sets up fast, so you will have to work quickly.
When cool, place in colorful bowl
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are well coated.
The liquid will have set up.
Quickly turn out on a sheet of foil and separate nuts.
It sets up fast, so you will have to work quickly.
When cool, place in colorful bowl
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