Cream Sauce For Pasta Recipe
How is it that you still haven't tried my recipe for Cream Sauce For Pasta. There is not a single month when I don't serve this yummy Side Dish! The marriage of the irresistible flavors of Cheese with other ingredients is the secret to this Cream Sauce For Pasta. Don't rob yourself of the pleasure of having Cream Sauce For Pasta. Go and prepare it immediately.
Ingredients
2 cups water
1 medium-size all-purpose potato, peeled, halved, and thinly sliced
2 cloves garlic
1/2 teaspoon salt
3 ounces Neufchatel cream cheese
2 teaspoons snipped fresh chives
1/2 teaspoon dried oregano, crumbled
Directions
1 ln a 10-inch nonstickskillet, bring the water, potato, and garlic to a boil over moderate heat.
Lower the heat and simmer, covered, forabout 12 minutes or until the potato is tender.
Transfer the potato, garlic, and half of the cooking liquid to a food processor or blender and whirl for 1 minute or until smooth.
Add the cream cheese and whirl 30 seconds longer.
2 Return the mixture to the skillet, stir in the chives and oregano, and cook over moderate heat for 1 minute or until bubbling and of a coating consistency
Lower the heat and simmer, covered, forabout 12 minutes or until the potato is tender.
Transfer the potato, garlic, and half of the cooking liquid to a food processor or blender and whirl for 1 minute or until smooth.
Add the cream cheese and whirl 30 seconds longer.
2 Return the mixture to the skillet, stir in the chives and oregano, and cook over moderate heat for 1 minute or until bubbling and of a coating consistency
