Cream Sauce Recipe
Ingredients
1/2 cup butter
1 teaspoon salt
6 tablespoons flour
1 quart hot milk
Dash of white pepper
Directions
Melt butter in a saucepan, add flour, and stir until smooth.
Remove from heat and gradually stir in milk.
Use a wooden spoon while stirring to prevent sauce from sticking to bottom of saucepan.
Return to heat and cook, stirring constantly, until sauce is smooth and thickened.
Reduce heat and cook a few minutes longer.
Stir in salt and pepper, cover tightly, and place over hot water to keep warm.
Remove from heat and gradually stir in milk.
Use a wooden spoon while stirring to prevent sauce from sticking to bottom of saucepan.
Return to heat and cook, stirring constantly, until sauce is smooth and thickened.
Reduce heat and cook a few minutes longer.
Stir in salt and pepper, cover tightly, and place over hot water to keep warm.
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