Cream Rice Mayonnaise Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Mayonnaise1 Cup (16 tbs) (home-made)
 Heavy cream1⁄4 Cup (4 tbs), whipped
 Rice1⁄2 Cup (8 tbs), cold (cooked)

Nutrition Facts

Serving size: Complete recipe

Calories 2116 Calories from Fat 1756

% Daily Value*

Total Fat 196 g301%

Saturated Fat 29.7 g148.5%

Trans Fat 0 g

Cholesterol 239.3 mg

Sodium 1048.9 mg43.7%

Total Carbohydrates 76 g25.2%

Dietary Fiber 1.2 g4.8%

Sugars 0.2 g

Protein 8 g15.6%

Vitamin A 17.6% Vitamin C 0.6%

Calcium 6.5% Iron 4.2%

*Based on a 2000 Calorie diet

Directions

Combine mayonnaise and rice; fold in whipped cream, beaten until stiff.
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