Cream Puffs Recipe




 Water1 Cup (16 tbs)
 Margarine/Butter12 Cup (192 tbs)
 All purpose flour1 Cup (16 tbs) (Gold Medal Flour)
 Ice cream scoop1
 Chocolate fudge sauce2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 19499 Calories from Fat 18824

% Daily Value*

Total Fat 2116 g3255.8%

Saturated Fat 381.4 g1906.9%

Trans Fat 0 g

Cholesterol 860 mg

Sodium 1071.1 mg44.6%

Total Carbohydrates 146 g48.5%

Dietary Fiber 4.4 g17.7%

Sugars 26.8 g

Protein 46 g91.8%

Vitamin A 1882.2% Vitamin C 4.3%

Calcium 20.3% Iron 56.7%

*Based on a 2000 Calorie diet


Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cool away from draft.
Cut off tops; pull out any filaments of soft dough.
Fill puffs with ice cream; replace tops.
Drizzle with Chocolate Fudge Sauce.