Cream Puffs Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter/Margarine | 12 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Ice cream | ||
| Chocolate Fudge Sauce | ||
Directions
Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cool away from draft.
Cut off tops; pull out any filaments of soft dough.
Fill puffs with ice cream; replace tops.
Drizzle with Chocolate Fudge Sauce.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cool away from draft.
Cut off tops; pull out any filaments of soft dough.
Fill puffs with ice cream; replace tops.
Drizzle with Chocolate Fudge Sauce.
Chef
