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Cream Puffs Recipe
|Water||1 Cup (16 tbs)|
|Margarine/Butter||12 Cup (192 tbs)|
|All purpose flour||1 Cup (16 tbs) (Gold Medal Flour)|
|Ice cream scoop||1|
|Chocolate fudge sauce||2 Tablespoon|
Serving size: Complete recipe
Calories 19499 Calories from Fat 18824
% Daily Value*
Total Fat 2116 g3255.8%
Saturated Fat 381.4 g1906.9%
Trans Fat 0 g
Cholesterol 860 mg
Sodium 1071.1 mg44.6%
Total Carbohydrates 146 g48.5%
Dietary Fiber 4.4 g17.7%
Sugars 26.8 g
Protein 46 g91.8%
Vitamin A 1882.2% Vitamin C 4.3%
Calcium 20.3% Iron 56.7%
*Based on a 2000 Calorie diet
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cool away from draft.
Cut off tops; pull out any filaments of soft dough.
Fill puffs with ice cream; replace tops.
Drizzle with Chocolate Fudge Sauce.