Cream Puffs Recipe
Cream Puffs is simply one of the most delicious desserts have come across. I love this dessert and make it often for myself. You really have to try this Cream Puffs recipe.
Ingredients
1/2 c. butter
1 c. flour
1 c. water
4 eggs
Directions
1. Heat butter and water to boiling point in a saucepan.
2. Stir in flour €” stirring constantly until mixture leaves the pan and forms into ball.
3. Remove from heat; cool.
4. Add eggs one at a time, beating vigorously after each addition until mixture is smooth.
5. Drop from spoon two inches apart on a greased baking sheet; bake.
6. Allow to cool slowly away from drafts.
7. Cut off tops with sharp knife. Fill with sweetened whipped cream or cream filling. Replace tops, dust with icing sugar.
2. Stir in flour €” stirring constantly until mixture leaves the pan and forms into ball.
3. Remove from heat; cool.
4. Add eggs one at a time, beating vigorously after each addition until mixture is smooth.
5. Drop from spoon two inches apart on a greased baking sheet; bake.
6. Allow to cool slowly away from drafts.
7. Cut off tops with sharp knife. Fill with sweetened whipped cream or cream filling. Replace tops, dust with icing sugar.
