Cream Puffs Recipe
Summary
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 4 |
Nutrition Facts
Serving size
Calories 258 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.8%
Saturated Fat 10.7 g53.5%
Trans Fat 0 g
Cholesterol 181.3 mg60.4%
Sodium 210.6 mg8.8%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.56 g2.3%
Sugars 0.3 g
Protein 7 g13%
Vitamin A 12.6% Vitamin C
Calcium 2.5% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
2. Combine water and butter in medium saucepan; bring to a boil, stirring until butter melts. Add flour and salt, all at once, stirring vigorously. Cook, stirring constantly, until mixture forms a ball that does not separate. Remove from heat and cool 10 minutes. Add eggs, 1 at a time, beating after each addition until mixture is smooth.
3. Drop heaping tablespoons of batter into 6 mounds, 3 inches apart, onto prepared baking sheet. Bake about 35 minutes or until golden brown and puffy. Cool slightly. Carefully cut off tops and remove soft dough inside. Let puffs cool completely on wire rack.
Chef
