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Cream Puffs Recipe
|Water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Whipped cream fillings||1 Cup (16 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2679 Calories from Fat 1732
% Daily Value*
Total Fat 195 g299.5%
Saturated Fat 119 g595.2%
Trans Fat 0 g
Cholesterol 1430.7 mg
Sodium 363.4 mg15.1%
Total Carbohydrates 171 g56.9%
Dietary Fiber 3.4 g13.5%
Sugars 73.7 g
Protein 39 g78.1%
Vitamin A 75.7% Vitamin C
Calcium 28.9% Iron 52.7%
*Based on a 2000 Calorie diet
Heat water and butter to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Add eggs; beat until smooth.
Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased baking sheet.
Bake until puffed and golden, 35 to 40 minutes.
Cut off tops of puffs; pull out any filaments of soft dough.
Fill puffs with one of the Whipped Cream Fillings.
Replace tops; dust with confectioners' sugar.