- Recipes Home
- Interest Groups
Cream Puffs Recipe
|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 774 Calories from Fat 496
% Daily Value*
Total Fat 56 g86.4%
Saturated Fat 32.1 g160.4%
Trans Fat 0 g
Cholesterol 543.9 mg
Sodium 389.7 mg16.2%
Total Carbohydrates 48 g16.2%
Dietary Fiber 1.7 g6.8%
Sugars 1 g
Protein 20 g39%
Vitamin A 37.9% Vitamin C
Calcium 7.6% Iron 26.4%
*Based on a 2000 Calorie diet
Remove from heat.
Beat in flour and salt until dough forms a ball and leaves sides of pan.
Add eggs, one at a time, beating after each addition until smooth.
Drop batter in 6 mounds onto ungreased baking sheet.
Convection Bake at 400°F for 15 minutes.
Puncture each puff twice with toothpick to release steam.
Continue baking 5 to 8 minutes or until golden brown.
Remove from baking sheet and cool on wire rack.
Split puffs and remove any soft dough from inside.
Fill with pudding or ice cream.