Baked Cream Puffs Recipe

These Cream Puffs are so light and feathery ! Fill them up with sweet cream to make a dreamy dessert ! Just try out these Cream Puffs for your next dessert and let me know if you like them.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Water1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Eggs4

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 991

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 64.2 g320.9%

Trans Fat 0 g

Cholesterol 1087.8 mg

Sodium 779.3 mg32.5%

Total Carbohydrates 97 g32.3%

Dietary Fiber 3.4 g13.5%

Sugars 1.9 g

Protein 39 g78.1%

Vitamin A 75.7% Vitamin C

Calcium 15.2% Iron 52.7%

*Based on a 2000 Calorie diet

Directions

Bring water and butter to a boil; add flour and salt; beat thoroughly.
Stir and cook over low heat until mixture forms a stiff ball.
Remove from heat; add unbeaten eggs, one at a time, beating well after each one.
Drop dough by tablespoonfuls onto greased cookie sheet.
Bake at 450° for 15 minutes, reduce heat to 325° for 20-30 minutes more.
When cold, make a slit in top and fill with custard or whipped cream or other filling.
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