Baked Cream Puffs Recipe

These Cream Puffs are so light and feathery ! Fill them up with sweet cream to make a dreamy dessert ! Just try out these Cream Puffs for your next dessert and let me know if you like them.


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Water1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 Flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 991

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 64.2 g320.9%

Trans Fat 0 g

Cholesterol 1087.8 mg

Sodium 779.3 mg32.5%

Total Carbohydrates 97 g32.3%

Dietary Fiber 3.4 g13.5%

Sugars 1.9 g

Protein 39 g78.1%

Vitamin A 75.7% Vitamin C

Calcium 15.2% Iron 52.7%

*Based on a 2000 Calorie diet


Bring water and butter to a boil; add flour and salt; beat thoroughly.
Stir and cook over low heat until mixture forms a stiff ball.
Remove from heat; add unbeaten eggs, one at a time, beating well after each one.
Drop dough by tablespoonfuls onto greased cookie sheet.
Bake at 450° for 15 minutes, reduce heat to 325° for 20-30 minutes more.
When cold, make a slit in top and fill with custard or whipped cream or other filling.