Baked Cream Puffs Recipe
These Cream Puffs are so light and feathery ! Fill them up with sweet cream to make a dreamy dessert ! Just try out these Cream Puffs for your next dessert and let me know if you like them.
Ingredients
1 cup water
1/2 cup butter
1 cup flour
1/4 tsp. salt
4 eggs
Directions
Bring water and butter to a boil; add flour and salt; beat thoroughly.
Stir and cook over low heat until mixture forms a stiff ball.
Remove from heat; add unbeaten eggs, one at a time, beating well after each one.
Drop dough by tablespoonfuls onto greased cookie sheet.
Bake at 450° for 15 minutes, reduce heat to 325° for 20-30 minutes more.
When cold, make a slit in top and fill with custard or whipped cream or other filling.
Stir and cook over low heat until mixture forms a stiff ball.
Remove from heat; add unbeaten eggs, one at a time, beating well after each one.
Drop dough by tablespoonfuls onto greased cookie sheet.
Bake at 450° for 15 minutes, reduce heat to 325° for 20-30 minutes more.
When cold, make a slit in top and fill with custard or whipped cream or other filling.
