Cream Puff Monsters Recipe

Combine flour, sugar and cocoa; set aside.
In a saucepan over medium heat, bring water and butter to a boil; reduce heat to low.
Add flour mixture all at once; stir until a smooth ball forms.
Remove from heat; let stand 5 minutes.
Add eggs, one at a time, beating well after each.
Beat until smooth.
Cover baking sheets with foil; grease foil.
Drop batter by tablespoonfuls at least 2 in.apart onto baking sheets.
Bake at 400° for 25-30 minutes or until lightly browned.
Lift foil and transfer to a wire rack.
Immediately cut a slit in each puff to allow steam to escape; cool.
In a mixing bowl, beat pudding mix and milk according to package directions; set aside.
When puffs are cool; split and remove soft dough from inside.
Spoon pudding into puffs; replace tops.
Following food coloring package directions, combine red and yellow to make orange, and red and blue to make purple.
Divide frosting among three microwave-safe bowls; tint with orange, purple and green food coloring.
Microwave frosting until thin (not runny).
Spoon one or more colors of frosting onto puffs.
Add sprinkles and candy for eyes; use almonds for teeth or whiskers.
Chill.