Cream Puff Heart Recipe
This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart .
Ingredients
| Water | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Eggs | 4 standard | |
| package | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs), Whipped | |
| Vanilla extract | 1 Teaspoon | |
| Frozen strawberries package | 2 , drained | |
| Confectioners' sugar | ||
Directions
In a saucepan over medium heat, bring water and butter to a boil.
Add flour and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand 5 minutes.
Add eggs, one at a time, beating well after each addition.
Beat until smooth.
Cover a baking sheet with foil; grease foil.
Trace a 12-in.
heart onto foil.
Drop batter by rounded tablespoonfuls along the outside of the heart (mounds should be almost touching).
Bake at 400° for 40-45 minutes or until golden.
Lift foil and transfer to a wire rack.
Immediately cut a slit in each puff to allow steam to escape; cool.
In a saucepan, cook pudding mix and milk according to package directions.
Cool.
Fold in cream and vanilla.
Place cream puffs on a serving plate; split puffs and remove soft dough from inside.
Spoon filling into puffs; add strawberries.
Replace tops; dust with confectioners' sugar.
Chill until serving.
Add flour and salt all at once; stir until a smooth ball forms.
Remove from the heat; let stand 5 minutes.
Add eggs, one at a time, beating well after each addition.
Beat until smooth.
Cover a baking sheet with foil; grease foil.
Trace a 12-in.
heart onto foil.
Drop batter by rounded tablespoonfuls along the outside of the heart (mounds should be almost touching).
Bake at 400° for 40-45 minutes or until golden.
Lift foil and transfer to a wire rack.
Immediately cut a slit in each puff to allow steam to escape; cool.
In a saucepan, cook pudding mix and milk according to package directions.
Cool.
Fold in cream and vanilla.
Place cream puffs on a serving plate; split puffs and remove soft dough from inside.
Spoon filling into puffs; add strawberries.
Replace tops; dust with confectioners' sugar.
Chill until serving.
Chef
