Cream Puff Dough Recipe

Summary

Method

Ingredients

 Water1 Cup (16 tbs)
 Butter1⁄2 Cup (8 tbs)
 All purpose flour1 Cup (16 tbs)
 Eggs4

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 991

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 64.2 g320.9%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 294.9 mg12.3%

Total Carbohydrates 97 g32.3%

Dietary Fiber 3.4 g13.5%

Sugars 1.9 g

Protein 39 g78.1%

Vitamin A 75.7% Vitamin C

Calcium 15.2% Iron 52.7%

*Based on a 2000 Calorie diet

Directions

Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs; continue beating until smooth.
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