Cream Pralines Recipe
Summary
Ingredients
| Light brown sugar | 1 Pound | |
| Salt | 1⁄8 Teaspoon | |
| Evaporated milk | 3⁄4 Cup (12 tbs) | |
| Butter | 2 Tablespoon | |
| Pecan halves | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2173 Calories from Fat 341
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 24.2 g121.1%
Trans Fat 0 g
Cholesterol 120.2 mg40.1%
Sodium 449.1 mg18.7%
Total Carbohydrates 473 g157.6%
Dietary Fiber 0 g
Sugars 472.9 g
Protein 13 g26.7%
Vitamin A 23.9% Vitamin C 6.1%
Calcium 50.8% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Cook, stirring constantly, over low heat until sugar is dissolved.
Add pecans and cook over medium heat to soft ball stage (234° on candy thermometer), stirring constantly.
Remove from heat; let cool 5 m
Chef
