Cream Potato Casserole Recipe
I love this cream potato casserole recipe for it brings such rave reviews everytime I make it. The cream potato casserole is made with vegetable which can be easily found at any grocery store. Mark this cream potato casserole, or else you will later regret bookmarking this recipe.
Ingredients
6 medium potatoes, boiled in skins
1 stick butter
1 medium onion, chopped
8 oz. sour cream
1 can cream of chicken soup
Cheddar cheese
Directions
Boil potatoes whole; peel and grate.
Cook onions in butter; add soup and bring to boil.
Remove from heat and stir in sour cream.
Line pan with potatoes.
Pour mixture on top.
Sprinkle with cheese.
Cover and bake at 350° for approximately 25 to 30 minutes.
Cook onions in butter; add soup and bring to boil.
Remove from heat and stir in sour cream.
Line pan with potatoes.
Pour mixture on top.
Sprinkle with cheese.
Cover and bake at 350° for approximately 25 to 30 minutes.
