Cream Potato Casserole Recipe
Ingredients
6 medium potatoes, boiled in skins
1 stick butter
1 medium onion, chopped
8 oz. sour cream
1 can cream of chicken soup
Cheddar cheese
Directions
Boil potatoes whole; peel and grate.
Cook onions in butter; add soup and bring to boil.
Remove from heat and stir in sour cream.
Line pan with potatoes.
Pour mixture on top.
Sprinkle with cheese.
Cover and bake at 350° for approximately 25 to 30 minutes.
Cook onions in butter; add soup and bring to boil.
Remove from heat and stir in sour cream.
Line pan with potatoes.
Pour mixture on top.
Sprinkle with cheese.
Cover and bake at 350° for approximately 25 to 30 minutes.
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