Cream Of Zucchini With Garlic Recipe
Thanks to my neighbor for sharing this excellent Cream Of Zucchini With Garlic recipe. This recipe is a good way to use Vegetable. This Cream Of Zucchini With Garlic makes a compelling Appetizer for most party meals. This delicious awaits you, try it right away!.
Ingredients
6 zucchini
2 tsp (10 ml) salt
3 tbsp (45 ml) butter
2 onions, sliced
2 garlic cloves, finely sliced
4 cups (1 L) chicken stock
1 large tomato, peeled, cut into pieces
1 tsp (5 ml) thyme
1/2 tsp (2 ml) sugar
1/2 tsp (2 ml) oregano
1/2 tsp (2 ml) basil
1/4 tsp (1 ml) nutmeg
1/4 tsp (1 ml) pepper
1/2 cup (125 ml) 35% cream
Directions
– Slice zucchini finely and season with salt. Put in a sieve and let drain for thirty minutes.
– In a stove-top casserole, melt butter, then add onions, zucchini and garlic. Cover and cook over low heat for 10 minutes.
– Add chicken stock, tomato and seasonings. Run mixture through blender, then return to casserole. Add cream and heat for 5 minutes.
– In a stove-top casserole, melt butter, then add onions, zucchini and garlic. Cover and cook over low heat for 10 minutes.
– Add chicken stock, tomato and seasonings. Run mixture through blender, then return to casserole. Add cream and heat for 5 minutes.
