Cream Of Wild Rice Soup Recipe
Ingredients
| Long grain rice package | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Chicken broth | 3 Can (10oz) | |
| Half and Half | 2 Cup (16 tbs) | |
| Seasoned salt | 1/2 Teaspoon | |
| Flour | 1 Tablespoon | |
| Dry white wine | 1 Cup (16 tbs) |
Directions
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
Melt 1 tablespoon butter or margarine in Dutch oven.
Add onion.
Cook until tender, not brown.
Add cooked rice, chicken broth, half and half and salt.
Combine flour and wine.
Stir until free of lumps.
Stir into soup and continue stirring until mixture is smooth.
Simmer to blend flavors, about 20 minutes.
Melt 1 tablespoon butter or margarine in Dutch oven.
Add onion.
Cook until tender, not brown.
Add cooked rice, chicken broth, half and half and salt.
Combine flour and wine.
Stir until free of lumps.
Stir into soup and continue stirring until mixture is smooth.
Simmer to blend flavors, about 20 minutes.
Chef
