Cream Of Wild Onion Soup Recipe
Ingredients
| 1 cup wild onion bulbs, peeled | ||
| Margarine | 1/4 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Water | 1 1/2 Quart | |
| Light cream | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Puree onions in blender with 1/2 qt.water.
Add to kettle with remaining water and simmer covered 15 minutes.
In saucepan melt margarine over low heat.
Slowly stir in flour.
Gradually add light cream, stirring and cooking until thick.
Stir into onion soup.
Season to taste and heat through.
Add to kettle with remaining water and simmer covered 15 minutes.
In saucepan melt margarine over low heat.
Slowly stir in flour.
Gradually add light cream, stirring and cooking until thick.
Stir into onion soup.
Season to taste and heat through.
Chef
