Cream Of Wild Onion Soup Recipe

Summary

DishMain Ingredient

Ingredients

 Wild onion bulbs1 Cup (16 tbs), peeled
 Margarine1⁄4 Cup (4 tbs)
 Flour3 Tablespoon
 Water1 1⁄2 Quart
 Light cream2 Cup (32 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 1803

% Daily Value*

Total Fat 204 g314.4%

Saturated Fat 104.5 g522.3%

Trans Fat 0 g

Cholesterol 1042.9 mg

Sodium 726.8 mg30.3%

Total Carbohydrates 50 g16.8%

Dietary Fiber 1.2 g5%

Sugars 0.7 g

Protein 30 g60.2%

Vitamin A 136.1% Vitamin C 4.9%

Calcium 40% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Puree onions in blender with 1/2 qt.water.
Add to kettle with remaining water and simmer covered 15 minutes.
In saucepan melt margarine over low heat.
Slowly stir in flour.
Gradually add light cream, stirring and cooking until thick.
Stir into onion soup.
Season to taste and heat through.
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