Cream Of Wheat Recipe
Ingredients
1 c. water
1 1/2 c. water
F.g. salt
1/8 tsp. salt
2 tbsp. Cream of Wheat
3 tbsp. Cream of Wheat
Directions
1. Put salt and water in a pan and bring to a rapid boil.
2. Slowly sprinkle in Cream of Wheat, stir constantly until mixture thickens.
3. Lower heat and continue cooking 5 minutes more, stirring occasionally.
2. Slowly sprinkle in Cream of Wheat, stir constantly until mixture thickens.
3. Lower heat and continue cooking 5 minutes more, stirring occasionally.
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