Cream Of Watercress Soup Recipe
Cream Of Watercress Soup us a french cuisine. If you like the lemon flavor vegetable with seasoning adding to the flavor the Cream Of Watercress Soup is the recipe you should try.
Ingredients
1 oz. butter
1 onion
1 carrot
1/2 tablespoon chopped chives or tops of spring onions
1 oz. flour
1 pint milk
Seasoning
Squeeze lemon juice
2-4 oz. chopped watercress
Directions
Heat milk with sliced onion and carrot and allow to stand for some time so that milk absorbs flavour of the vegetables.
Then strain milk.
Heat the fat, stir in the flour.
Cook for several minutes, then gradually add the milk.
Bring to boil, add seasoning, watercress, chives (plus a little yeast extract if wished).
Add lemon juice and serve.
Then strain milk.
Heat the fat, stir in the flour.
Cook for several minutes, then gradually add the milk.
Bring to boil, add seasoning, watercress, chives (plus a little yeast extract if wished).
Add lemon juice and serve.
