Cream Of Vegetable Soup Recipe
Ingredients
| Vegetable stock | 750 Milliliter (For 4) | |
| Celery | 60 Gram (For 4) | |
| Onions | 60 Gram (For 4) | |
| Potatoes | 120 Gram (For 4) | |
| Carrots | 60 Gram (For 4) | |
| Tomatoes | 120 Gram (For 4) | |
| Turnip | 60 Gram (For 4) | |
| Refined flour | 30 Gram (For 4) | |
| Butter | 30 Gram (For 4) | |
| Milk | 300 Milliliter (For 4) | |
| Salt | To Taste (For 4) |
Directions
1. Chop all cleaned vegetables.
2. Cook in cold stock or water till tender.
3. Pass through a sieve and make a puree.
4. Prepare white sauce with flour, butter and milk. 5. Add to puree, season to taste. Reheat and serve hot.
2. Cook in cold stock or water till tender.
3. Pass through a sieve and make a puree.
4. Prepare white sauce with flour, butter and milk. 5. Add to puree, season to taste. Reheat and serve hot.
Chef
