Cream Of Turnip Soup Recipe
Cream of Turnnip Soup has a good taste. The Cream of Turnnip Soup is an easy to make soup. Cream of Turnnip Soup must be tried by soup lovers.
Ingredients
| Turnips | 1 1/2 Cup (16 tbs), diced | |
| Potatoes | 1 Cup (16 tbs), peeled | |
| Water | 2 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Egg yolk | 1 | |
| Light cream | 1/4 Cup (16 tbs) | |
| Fresh parsley sprigs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a saucepan, cover vegetables with water.
Bring to a rolling boil.
Season with bay leaf, salt and pepper.
Reduce heat.
Simmer 10 minutes.
Remove bay leaf.
In a blender, puree mixture.
Return to saucepan.
Set aside.
In a bowl, beat together egg yolk and cream.
Fold into vegetables.
Over low heat, while stirring, reheat without boiling.
Garnish with parsley sprigs.
Bring to a rolling boil.
Season with bay leaf, salt and pepper.
Reduce heat.
Simmer 10 minutes.
Remove bay leaf.
In a blender, puree mixture.
Return to saucepan.
Set aside.
In a bowl, beat together egg yolk and cream.
Fold into vegetables.
Over low heat, while stirring, reheat without boiling.
Garnish with parsley sprigs.
Chef
