Cream of Turkey Recipe Video

Make simple and easy to cook cream of turkey soup with simple and readily available ingredients at home. Enjoy this soup before a meal or for a supper.

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
DishMain Ingredient,
Interest Group

Ingredients

 Poultry broth6 Cup (96 tbs)
 Ground sage1⁄2 Teaspoon (Dried)
 Ground peppercorns1⁄2 Teaspoon
 Flour2 Tablespoon
 Cream1 Cup (16 tbs)
 Shredded carrot1⁄4 Cup (4 tbs)
 Parsley1 Teaspoon

Nutrition Facts

Serving size

Calories 176 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 2.7 mg0.9%

Sodium 679.3 mg28.3%

Total Carbohydrates 36 g12%

Dietary Fiber 0.62 g2.5%

Sugars 15 g

Protein 3 g6.2%

Vitamin A 24.3% Vitamin C 2.8%

Calcium 9.5% Iron 3%

*Based on a 2000 Calorie diet

Directions

Heat a pan and add poultry broth to it, then add sage and peppercorn and stir.Let it simmer for 10 minutes. Take flour and mix it in cream. Add it to the broth, stir till smooth. Now, add carrot, stir and simmer for 10 minutes now add some salt to taste and fresh parsley. Cream of turkey is ready to serve.
This video is a creation of kooktocook.

Editors Review

A chilled winter evening and a bowl of fuming cream of turkey soup - doesn't it sound exciting? Yes this could be your one of the best comforting foods, if prepared in a proper way. It's not that difficult. Follow the instruction and go for it.

Chef

By on 09 Dec 2010
Kooktocook

 

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