Cream Of Turkey Soup Recipe
Cream Of Turkey Soup was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. I prepare this Cream Of Turkey Soup with Meat Meatloaf as the main ingredient. I will prepare this Cream Of Turkey Soup as Appetizer for a get-together I am soon going to host. Try this recipe for Cream Of Turkey Soup and comeback and let me know how you enjoyed this Cream Of Turkey Soup recipe.
Ingredients
1/2 cup butter
6 tablespoons flour
1/2 teaspoon salt
Pinch black pepper
2 cups half-and-half
3 cups turkey or chicken broth
3/4 cup coarsely chopped cooked turkey
Directions
1 Heat butter in a saucepan Blend in flour, salt, and pepper Heat until bubbly
2 Gradually add half-and-half and 1 cup of broth, stirring constantly Bring to boiling, cook and stir 1 to
2 minutes
3 Blend in remaining broth and turkey Heat, do not boil Garnish with grated carrot
2 Gradually add half-and-half and 1 cup of broth, stirring constantly Bring to boiling, cook and stir 1 to
2 minutes
3 Blend in remaining broth and turkey Heat, do not boil Garnish with grated carrot
