Cream Of Tomato With Bread Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Cream Of Tomato With Bread. This Cream Of Tomato With Bread is so tasty that I cannot resist serving it as an Appetizer often. A good way to use up Vegetable is to make some delicious Cream Of Tomato With Bread. In case you try out this Cream Of Tomato With Bread, make it a point to get back with your feedback and comments .
Ingredients
2 cups (1 L) milk
3 slices bread, crusts removed
2 tbsp (30 ml) butter
3 or 4 onions, chopped
Salt and pepper
1/2 tsp (2 ml) baking soda
28 oz (796 ml) canned tomatoes
Directions
– Pour milk into a stove-top casserole and place bread in milk. Soak and set aside.
– In a skillet, melt butter and saute onions. Add onions to bread mixture and bring to a boil. Reduce heat and season with salt and pepper. Add baking soda and tomatoes. Heat and serve.
– In a skillet, melt butter and saute onions. Add onions to bread mixture and bring to a boil. Reduce heat and season with salt and pepper. Add baking soda and tomatoes. Heat and serve.
