Cream Of Tomato Soup Recipe
Ingredients
| Tomatoes | 8 Medium | |
| Butter/Margarine | 2 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Dash onion powder | ||
| Celery salt | 1 Dash | |
| Pepper | 1 Dash | |
| Potato | 1/4 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
Directions
Assemble Juice Extractor.
Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice.
Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 liter) saucepan.
Heat over medium heat.
Add potato juice to milk.
Stir into hot tomato mixture and heat until slightly thickened.
Process tomatoes at recommended speed; you should have 2 cups (500 ml) juice.
Put tomato juice, butter, sugar, salt, onion powder, celery salt, and pepper into 2-quart (2 liter) saucepan.
Heat over medium heat.
Add potato juice to milk.
Stir into hot tomato mixture and heat until slightly thickened.
Chef
