Cream Of Tomato Soup Recipe
One of the most effective ways to comfort yourself is to try preparing this Cream Of Tomato Soup. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Cream Of Tomato Soup. It is served as a delicious Appetizer. One trial wont be enough for this Cream Of Tomato Soup recipe, I am sure you will be making it again!.
Ingredients
2 c. canned tomato
1/2 tsp. sugar
2 tbsp. fat
2 c. milk
1 slice onion or 1/4 tsp. onion salt
2 tbsp. flour
1 tsp. salt
F.g. pepper
Directions
1. Cook tomato with onion, sugar and seasonings till soft.
2. Put through a sieve and keep warm.
3. Make thin tomato sauce using sieved tomato as liquid instead of milk in a white sauce recipe.
4. Just before serving add sauce to cold, fresh milk, stirring it in gradually.
5. Heat and serve at once. If you let it boil, it will curdle.
2. Put through a sieve and keep warm.
3. Make thin tomato sauce using sieved tomato as liquid instead of milk in a white sauce recipe.
4. Just before serving add sauce to cold, fresh milk, stirring it in gradually.
5. Heat and serve at once. If you let it boil, it will curdle.
