Basic Cream Of Spinach Soup Recipe

Yummy Cream Of Spinach Soup is sure to sweep off your feet!!! Use the freshest of Vegetable available to get a great Cream Of Spinach Soup. A delicious Appetizer, the Cream Of Spinach Soup completes your meal. Dish up this Cream Of Spinach Soup for a meal today and see it simply vanish.

Ingredients

 
1 bunch (about 3/4 pound) fresh spinach
 
2 tablespoons butter
 
2 cups milk or half-and-half (half milk, half cream)
 
2 tablespoons flour
 
1/8 teaspoon thyme
 
Dash nutmeg
 
1/2 teaspoon salt
 
Commercial sour cream
 
Croutons

Directions

Wash spinach well to remove all sand.
Cut off root ends.
Melt butter in a large pan, add the spinach, cover, and cook over high heat for 5 minutes or until spinach is limp.
Pour into an electric blender and whirl until smooth, or press through wire strainer to make a puree.
Mix the milk or cream with the flour and add to the spinach.
Return spinach to pan; add the thyme, nutmeg, and salt.
Cook over medium heat, stirring, until thickened.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day