Classic Cream Of Spinach Soup Recipe

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide.


Difficulty LevelEasyCourse
Main Ingredient


 Frozen chopped spinach10 Ounce (1 Package)
 Chicken broth1 Cup (16 tbs), boiling (Canned/Freshly Made/Made With Chicken Stock Base)
 Minced parsley2 Tablespoon
 Egg yolks2
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Evaporated milk1 Cup (16 tbs), undiluted
 Lemon slices3

Nutrition Facts

Serving size: Complete recipe

Calories 529 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 444.4 mg

Sodium 2102 mg87.6%

Total Carbohydrates 42 g14.1%

Dietary Fiber 8.2 g32.8%

Sugars 28.4 g

Protein 33 g65%

Vitamin A 602.9% Vitamin C 233.9%

Calcium 104.2% Iron 61.1%

*Based on a 2000 Calorie diet


Place spinach in boiling chicken broth; cook for 2 minutes after it returns to a boil.
Add parsley and pour into blender; whirl until smooth.
Drop egg yolks into whirling soup.
Season with salt and pepper.
Return to pan and stir in milk.