Classic Cream Of Spinach Soup Recipe
Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide.
Ingredients
| Frozen chopped spinach package | 1 | |
| Chicken broth | 1 Cup (16 tbs) | |
| Minced parsley | 2 Tablespoon | |
| Egg yolks | 2 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 1 cup undiluted evaporated milk, or 1 cup whole milk | ||
| Lemon slices | ||
Directions
Place spinach in boiling chicken broth; cook for 2 minutes after it returns to a boil.
Add parsley and pour into blender; whirl until smooth.
Drop egg yolks into whirling soup.
Season with salt and pepper.
Return to pan and stir in milk.
Add parsley and pour into blender; whirl until smooth.
Drop egg yolks into whirling soup.
Season with salt and pepper.
Return to pan and stir in milk.
Chef
