Cream Of Spinach And Watercress Recipe
Have you experienced the joy of this Cream Of Spinach And Watercress recipe, yet? No other ingredient will make Cream Of Spinach And Watercress taste so yummy than Vegetable. Cream Of Spinach And Watercress makes a yummy Appetizer. Have faith in me and try this Cream Of Spinach And Watercress.
Ingredients
2 tbsp (30 ml) butter
1 garlic clove, finely sliced
2 tbsp (30 ml) onion, chopped
1 cup (250 ml) spinach, stems removed
1/4 cup (60 ml) watercress, stems removed
10 oz (234 ml) cream of celery soup
10 oz (284 ml) milk
1 cup (250 ml) chicken stock
Salt and pepper
1 tsp (5 ml) chopped fennel
1/2 CUP (125 ml) 35% cream
Directions
– In a stove-top casserole, melt butter and saute garlic and onion. Cook spinach and watercress until limp.
– Add cream of celery soup, milk and chicken stock, and bring to a boil. Simmer for 10 minutes.
– Season with salt, pepper and fennel. Run mixture through blender and return to stove-top casserole. Add cream and heat mixture without boiling, stirring constantly, then serve.
– Add cream of celery soup, milk and chicken stock, and bring to a boil. Simmer for 10 minutes.
– Season with salt, pepper and fennel. Run mixture through blender and return to stove-top casserole. Add cream and heat mixture without boiling, stirring constantly, then serve.
