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Cream Of Sorrel Soup Recipe
|Chicken broth||8 Cup (128 tbs)|
|Potatoes||3 Medium, peeled and diced|
|Sorrel||1 1⁄2 Pound, well washed|
|Cream||1 Cup (16 tbs)|
|Chopped chives||2 Tablespoon (For Garnish)|
Calories 271 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 2.7 mg
Sodium 946.6 mg39.4%
Total Carbohydrates 54 g18%
Dietary Fiber 8.3 g33.3%
Sugars 15.8 g
Protein 8 g15.7%
Vitamin A 24.7% Vitamin C 200.2%
Calcium 19.1% Iron 29.4%
*Based on a 2000 Calorie diet
1.In a pan, pour chciken broth and cook until boil.
2.Put potatoe sin the pan and allow them to cook for 15 minutes.
3.Put sorrel in the pan and cook for 19 more minutes.
4.Once done, blend the ingredints well and heat again.
5.Put salt and pepper as per the taste.
6.Garnish with cream and serve hot in bowls.