Cream Of Sorrel Soup Recipe
Ingredients
| Chicken broth | 8 Cup (16 tbs) | |
| 3 medium-sized potatoes, peeled and diced | ||
| 1 1/2 pounds sorrel, well washed | ||
| Cream | 1 Cup (16 tbs) | |
| 2 tablespoons chopped chives, to garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1.In a pan, pour chciken broth and cook until boil.
2.Put potatoe sin the pan and allow them to cook for 15 minutes.
3.Put sorrel in the pan and cook for 19 more minutes.
4.Once done, blend the ingredints well and heat again.
5.Put salt and pepper as per the taste.
SERVING
6.Garnish with cream and serve hot in bowls.
1.In a pan, pour chciken broth and cook until boil.
2.Put potatoe sin the pan and allow them to cook for 15 minutes.
3.Put sorrel in the pan and cook for 19 more minutes.
4.Once done, blend the ingredints well and heat again.
5.Put salt and pepper as per the taste.
SERVING
6.Garnish with cream and serve hot in bowls.
Chef
