Cream Of Rye Salmon Loaf Recipe
Ingredients
| Salmon | 16 Ounce | |
| Cream | 1/2 Cup (16 tbs) | |
| Chopped parsley | 2 Tablespoon | |
| Onion | 2 Tablespoon, finley chopped | |
| Prepared mustard | 1 Teaspoon | |
| Eggs | 2 , beaten | |
| Skim milk | 1 Cup (16 tbs) |
Directions
Combine and bake in greased loaf pan at 350°F (180°C) for 35-40 minutes.
Chef
