Cream Of Rye Salmon Loaf Recipe

MethodBakedMain IngredientSalmon

16-oz can (480 g) salmon with liquid

1/2 cup (120 ml) ROMAN MEAL Cream of Rye

2 tbs (30 ml) fresh chopped parsley or 1 tsp (5 ml) dry parsley flakes

2 tbs (30 ml) finely chopped onion

1 tsp (5 ml) prepared mustard

2 eggs, beaten

1 cup (240 ml) skim milk

Combine and bake in greased loaf pan at 350°F (180°C) for 35-40 minutes.

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