Cream Of Pumpkin Soup For Halloween Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1 Large, finely chopped | |
| Flour | 1 1/2 Teaspoon | |
| Chicken broth | 1 Can (10oz) | |
| Pumpkin | 1 Can (10oz) | |
| Milk | 2 Cup (16 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1/4. teaspoon ginger | ||
| Pepper | 1/8 Teaspoon | |
| Cinnamon | 1/8 Teaspoon | |
Directions
In 3-quart casserole, combine butter and onion.
MICROWAVE 3 to 4 MINUTES on HIGH.
Add flour, stir until blended.
Add chicken broth, stir until smooth.
MICROWAVE 4 to 5 MINUTES on HIGH and 10 MINUTES on '6'.
Blend in remaining ingredients.
Stir until smooth.
MICROWAVE 3 MINUTES on '8' and 8 to 10 MINUTES on '6', or until hot.
Stir once or twice during cooking time.
MICROWAVE 3 to 4 MINUTES on HIGH.
Add flour, stir until blended.
Add chicken broth, stir until smooth.
MICROWAVE 4 to 5 MINUTES on HIGH and 10 MINUTES on '6'.
Blend in remaining ingredients.
Stir until smooth.
MICROWAVE 3 MINUTES on '8' and 8 to 10 MINUTES on '6', or until hot.
Stir once or twice during cooking time.
Chef
