Cream Of Potato Soup Recipe
Cream Of Potato Soup just blended right enough to suit my taste. Cream Of Potato Soup is a real yummy soup you can try any day. Make this one, you will not regret!
Ingredients
2 pounds potatoes, peeled and cut in small cubes
2 onions, chopped
2 leeks (white part only), chopped
1/4 cup parsley, chopped
1 carrot, chopped
1 quart light stock or chicken broth
1/4 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded cream or half-and-half
2 tablespoons butter
Directions
Combine all ingredients except cream and butter in crock cooker.
Cook at Low for 10 to 12 hours.
During the last hour, stir in cream and butter.
Potatoes may be lightly mashed at that time.
Continue cooking only until soup is hot again.
Cook at Low for 10 to 12 hours.
During the last hour, stir in cream and butter.
Potatoes may be lightly mashed at that time.
Continue cooking only until soup is hot again.
