Cream of Potato and Leek Soup Recipe
Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make it for your family and grab some compliments.
Ingredients
| Potatoes | 1 Pound, peeled | |
| Leeks | 1 Pound | |
| Heavy cream scant - 6 tbsp | ||
| Unsalted butter | 2 Tablespoon | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Salt | 1 To taste | |
| White peppercorns | ||
Directions
GETTING READY
1 Cut the potatoes into small pieces.
2 Slice the leeks into thin rings, using both green and white parts but remove and discard the outer layer and the tougher, darker green leaves.
MAKING
3 In a large saucepan, put the vegetables with 6 1/4-6 1/2 cups water and 1 1/2tsp salt.
4 Bring slowly to a boil, and simmer, partially covered to allow the steam to escape, for 50 minutes.
5 Using a hand held electric beater, beat until smooth and creamy or put through a blender.
6 Return the soup to the pan and heat.
7 Remove from the heat and stir in the cream.
8 Stir in the butter, adding a small piece at a time, followed by the parsley.
9 Taste and correct the seasoning.
SERVING
10 Serve hot ladled into soup bowls.
1 Cut the potatoes into small pieces.
2 Slice the leeks into thin rings, using both green and white parts but remove and discard the outer layer and the tougher, darker green leaves.
MAKING
3 In a large saucepan, put the vegetables with 6 1/4-6 1/2 cups water and 1 1/2tsp salt.
4 Bring slowly to a boil, and simmer, partially covered to allow the steam to escape, for 50 minutes.
5 Using a hand held electric beater, beat until smooth and creamy or put through a blender.
6 Return the soup to the pan and heat.
7 Remove from the heat and stir in the cream.
8 Stir in the butter, adding a small piece at a time, followed by the parsley.
9 Taste and correct the seasoning.
SERVING
10 Serve hot ladled into soup bowls.
Chef
