Cream Of Peanut Butter Soup Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon, melted | |
| All purpose flour | 1 Tablespoon | |
| Chicken broth | 2 Can (10oz), undiluted | |
| Creamy peanut butter | 1/2 Cup (16 tbs) | |
| 1/2 cup milk or half and half | ||
Directions
Saute celery and onion in butter in a Dutch oven until tender; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth; bring mixture to a boil.
Add peanut butter and milk; reduce heat and simmer 5 minutes, stirring constantly (do not boil).
Garnish soup with chives, if desired.
Cook 1 minute, stirring constantly.
Gradually add chicken broth; bring mixture to a boil.
Add peanut butter and milk; reduce heat and simmer 5 minutes, stirring constantly (do not boil).
Garnish soup with chives, if desired.
Chef
