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Cream Of Peanut Butter Soup Recipe
|All purpose flour||1 Tablespoon|
|Butter/Margarine||1 Tablespoon, melted|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Milk/Half and half||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned chicken broth||29 Ounce, undiluted (2 Cans, 14 1/2 Ounce Each)|
Serving size: Complete recipe
Calories 1115 Calories from Fat 713
% Daily Value*
Total Fat 82 g125.7%
Saturated Fat 21.5 g107.3%
Trans Fat 0 g
Cholesterol 43.6 mg
Sodium 808.5 mg33.7%
Total Carbohydrates 65 g21.8%
Dietary Fiber 10.1 g40.5%
Sugars 22 g
Protein 51 g101.8%
Vitamin A 15.2% Vitamin C 8%
Calcium 20% Iron 14.8%
*Based on a 2000 Calorie diet
Cook 1 minute, stirring constantly.
Gradually add chicken broth; bring mixture to a boil.
Add peanut butter and milk; reduce heat and simmer 5 minutes, stirring constantly (do not boil).
Garnish soup with chives, if desired.