Cream Of Pea Soup Recipe
Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 2 Tablespoon, finley chopped | |
| 2 cups cooked or canned peas | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Water | 2 Cup (16 tbs) | |
| 1 cup light cream or milk | ||
| Garlic salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Place butter and onion in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 3 minutes or until onion is tender.
Stir mixture occasionally.
Add peas, salt, sugar and water.
Heat, uncovered, on full power 3 minutes.
Puree mixture in a blender until smooth.
Add light cream and heat, uncovered, on roast for 5 to 7 minutes or until heated through.
Stir occasionally.
Stir in remaining ingredients and heat, uncovered, on roast 2 minutes longer or until soup bubbles.
Heat, uncovered, on full power 3 minutes or until onion is tender.
Stir mixture occasionally.
Add peas, salt, sugar and water.
Heat, uncovered, on full power 3 minutes.
Puree mixture in a blender until smooth.
Add light cream and heat, uncovered, on roast for 5 to 7 minutes or until heated through.
Stir occasionally.
Stir in remaining ingredients and heat, uncovered, on roast 2 minutes longer or until soup bubbles.
Chef
