Cream Of Parsnip Leek Soup Recipe
Are you looking for Cream Of Parsnip Leek Soup recipe? The Cream Of Parsnip Leek Soup is made with Vegetable which can be easily found at any grocery store. This compelling Cream Of Parsnip Leek Soup is the Appetizer of choice for a winning meal. This Cream Of Parsnip Leek Soup recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 lb. parsnips, scrubbed and diced
2 leeks, washed and sliced into chunks
5 cups chicken or turkey stock
Salt to taste
1/4 cup skim milk powder
1 cup water
Tamari soy sauce
Chopped parsley for garnish
Directions
Cook parsnips and leeks in well seasoned stock to cover, until tender.
Puree in a blender.
Add remaining stock and heat in the top of a double boiler.
Combine skim milk powder with water, using a wire whisk; add to soup about ten minutes before serving.
Add tamari soy sauce and correct seasonings.
Garnish with chopped parsley.
Puree in a blender.
Add remaining stock and heat in the top of a double boiler.
Combine skim milk powder with water, using a wire whisk; add to soup about ten minutes before serving.
Add tamari soy sauce and correct seasonings.
Garnish with chopped parsley.
